Italian Sausage Casserole Crock Pot
Created by QueenBea on June 25, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 4h
- Recipe #7479
Ingredients
- 1 package (500 grams) gnocchi
- 1 pound Italian sausage links (casings removed)
- 1 can (28 ounce) diced tomatoes
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounce) condensed tomato soup
- 1 cup water
- 4 ounces sliced mushrooms
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried thyme
- Salt to taste
- Fresh ground black pepper to taste
How to Make
-
Step 1: Brown ground sausage meat with onion and garlic with a bit of oil.
-
Step 2: Drain off fat and pour into crock-pot.
-
Step 3: Add remaining ingredients to crock, except for gnocchi.
-
Step 4: Cover and cook on high for 3 hours.
-
Step 5: Add gnocchi and cook for another hour.
-
Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (396 g)
- Calories 295.9
- Total Fat - 18.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 88.9 mg
- Sodium - 751 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 3.9 g
- Sugars - 7.2 g
- Protein - 20.5 g
- Calcium - 63.8 mg
- Iron - 2.3 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.8 mg