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Italian Sausage Casserole Crock Pot

Here's how you make Italian Sausage Casserole Crock Pot
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  • Servings: 5
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 package (500 grams) gnocchi
  • 1 pound Italian sausage links (casings removed)
  • 1 can (28 ounce) diced tomatoes
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10 ounce) condensed tomato soup
  • 1 cup water
  • 4 ounces sliced mushrooms
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried thyme
  • Salt to taste
  • Fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground sausage meat with onion and garlic with a bit of oil.

  • Step 2: Drain off fat and pour into crock-pot.

  • Step 3: Add remaining ingredients to crock, except for gnocchi.

  • Step 4: Cover and cook on high for 3 hours.

  • Step 5: Add gnocchi and cook for another hour.

  • Step 6: Serve.

We hope you enjoy this recipe!

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