Italian Sausage Burger With Spinach

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"This is a very tasty burger that is so easy to make. I love making burgers out of pre seasoned Italian sausage meat. I use Hot Italian sausage but use your own favorite. I like to add fried mushrooms. You want the skillet large enough to accommodate the spinach or cook it separately but only for about 2 minutes. I like to warm my buns before spreading on the pesto sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (276.6 g)
  • Calories 617.5
  • Total Fat - 41.1 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 84.3 mg
  • Sodium - 1616.7 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.1 g
  • Protein - 29.9 g
  • Calcium - 489 mg
  • Iron - 4.6 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.5 mg

Step 1

Form the sausage meat into 4 patties, press a thumb print depression in the center of each burger

Step 2

Lightly spray a large skillet with oil

Step 3

Fry the patties over high heat for 1 minute

Step 4

Flip the burgers and turn heat to medium, cover the pan

Step 5

Flip the burgers a couple of times to brown them evenly total cook time apprx 10 minutes Internal temperature should be 160f

Step 6

Add spinach to the skillet, cover and let the spinach wilt - 2 minutes

Step 7

Spread your buns with the pesto sauce add cheese, spinach and burger If you wish you may add tomatoe slices, lettuce whatevery you fancy. Enjoy

Tips & Variations


No special items needed.

Related

MsPia

Amazing sandwich! I sauteed a little garlic with the spinach and served them on homemade ciabatta bread.

review by:
(9 Aug 2016)