Italian Sausage Burger With Spinach
"This is a very tasty burger that is so easy to make. I love making burgers out of pre seasoned Italian sausage meat. I use Hot Italian sausage but use your own favorite. I like to add fried mushrooms. You want the skillet large enough to accommodate the spinach or cook it separately but only for about 2 minutes. I like to warm my buns before spreading on the pesto sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (276.6 g)
- Calories 617.5
- Total Fat - 41.1 g
- Saturated Fat - 15.4 g
- Cholesterol - 84.3 mg
- Sodium - 1616.7 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 3.5 g
- Sugars - 3.1 g
- Protein - 29.9 g
- Calcium - 489 mg
- Iron - 4.6 mg
- Vitamin C - 21 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Form the sausage meat into 4 patties, press a thumb print depression in the center of each burger
Step 2
Lightly spray a large skillet with oil
Step 3
Fry the patties over high heat for 1 minute
Step 4
Flip the burgers and turn heat to medium, cover the pan
Step 5
Flip the burgers a couple of times to brown them evenly total cook time apprx 10 minutes Internal temperature should be 160f
Step 6
Add spinach to the skillet, cover and let the spinach wilt - 2 minutes
Step 7
Spread your buns with the pesto sauce add cheese, spinach and burger If you wish you may add tomatoe slices, lettuce whatevery you fancy. Enjoy
Tips & Variations
No special items needed.
1 Reviews
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