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Italian Sausage Burger With Spinach

Here's how you make Italian Sausage Burger With Spinach
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage (links, casings removed)
  • 10 ounces baby spinach (washed and spin dried)
  • 4 slices (4 ounces) provolone cheese (or your favorite cheese)
  • 1/4 cup pesto (sun-dried tomato pesto sauce)
  • 4 Italian (6 to 7 ounces) bread rolls (or ciabatta rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Form the sausage meat into 4 patties, press a thumb print depression in the center of each burger

  • Step 2: Lightly spray a large skillet with oil

  • Step 3: Fry the patties over high heat for 1 minute

  • Step 4: Flip the burgers and turn heat to medium, cover the pan

  • Step 5: Flip the burgers a couple of times to brown them evenly total cook time apprx 10 minutes Internal temperature should be 160f

  • Step 6: Add spinach to the skillet, cover and let the spinach wilt - 2 minutes

  • Step 7: Spread your buns with the pesto sauce add cheese, spinach and burger If you wish you may add tomatoe slices, lettuce whatevery you fancy. Enjoy

We hope you enjoy this recipe!

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