Italian Sausage Bake
"Simple gluten free goodness uses string cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (357.1 g)
- Calories 706.7
- Total Fat - 51.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 238.6 mg
- Sodium - 2322.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 52.8 g
- Calcium - 336.5 mg
- Iron - 2.8 mg
- Vitamin C - 10 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
Pam spray a 9x13 casserole
Step 3
Make a slice down one side of each of the 6 sausages, cutting about halfway into the sausage but not all the way through.
Step 4
Place a mozzarella stick into each cut, then using your hands, gently press sausage back into shape.
Step 5
Pour marinara into the bottom of a baking dish and spread out.
Step 6
Add mushrooms
Step 7
Arrange sausages in the baking dish, cut side up. Cover with foil and bake 30 minutes.
Step 8
Uncover and bake 10 minutes more, until sausages are cooked through and cheese is bubbly
Tips
No special items needed.
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