Italian Sausage Bake
Created by dienia b on December 24, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #39932
Ingredients
- 3 pounds italian sausage links,(6)
- 6 ounces mozzarella cheese sticks,(6)
- 1 cup marinara sauce
- 16 ounces mushrooms, sliced
How to Make
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Step 1: Preheat oven to 425 degrees F
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Step 2: Pam spray a 9x13 casserole
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Step 3: Make a slice down one side of each of the 6 sausages, cutting about halfway into the sausage but not all the way through.
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Step 4: Place a mozzarella stick into each cut, then using your hands, gently press sausage back into shape.
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Step 5: Pour marinara into the bottom of a baking dish and spread out.
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Step 6: Add mushrooms
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Step 7: Arrange sausages in the baking dish, cut side up. Cover with foil and bake 30 minutes.
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Step 8: Uncover and bake 10 minutes more, until sausages are cooked through and cheese is bubbly
Nutritional Facts
- Serving Size: 1 (357.1 g)
- Calories 706.7
- Total Fat - 51.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 238.6 mg
- Sodium - 2322.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 52.8 g
- Calcium - 336.5 mg
- Iron - 2.8 mg
- Vitamin C - 10 mg
- Thiamin - 1.7 mg