Italian Salami Omelet
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #25599
February 08, 2017
"saw on everyone loves raymond sounded good"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (228 g)
- Calories 324.1
- Total Fat - 22.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 645.1 mg
- Sodium - 563 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 25 g
- Calcium - 101.3 mg
- Iron - 3.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step 1
Into a bowl, beat the egg yolks and whites seasoned with salt and a little pepper,
Step 2
Then add the diced salami and the parsley, previously washed and chopped.
Step 3
In a pan stir-fry some finely-sliced onion in olive oil, then pour the egg mixture into the pan and cook until golden.
Tips & Variations
No special items needed.
Related
