Italian Salami Omelet

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"saw on everyone loves raymond sounded good"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (228 g)
  • Calories 324.1
  • Total Fat - 22.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 645.1 mg
  • Sodium - 563 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.2 g
  • Protein - 25 g
  • Calcium - 101.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step 1

Into a bowl, beat the egg yolks and whites seasoned with salt and a little pepper,

Step 2

Then add the diced salami and the parsley, previously washed and chopped.

Step 3

In a pan stir-fry some finely-sliced onion in olive oil, then pour the egg mixture into the pan and cook until golden.

Tips & Variations


No special items needed.

Bergy

The salami does not overwhelm the omelet but just adds flavour. Easy come together omelet. Lovely brunch recipe.

review by:
(9 Jul 2017)

ImPat

The only changes I made was to slice my onion and use the parsley as garnish and I scrambled the mix instead of letting it set as per a omelet but the end result was a delicious and filling breakfast, thank you dienia b made for Alphabet Soup tag game.

review by:
(29 Jun 2017)