Italian Salami Omelet

Prep Time
Cook Time
Ready In

"saw on everyone loves raymond sounded good"

Original is 1 serving


  • Serving Size: 1 (228 g)
  • Calories 324.1
  • Total Fat - 22.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 645.1 mg
  • Sodium - 563 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.2 g
  • Protein - 25 g
  • Calcium - 101.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Into a bowl, beat the egg yolks and whites seasoned with salt and a little pepper,

Step 2

Then add the diced salami and the parsley, previously washed and chopped.

Step 3

In a pan stir-fry some finely-sliced onion in olive oil, then pour the egg mixture into the pan and cook until golden.


No special items needed.

5 Reviews


While I didn’t follow the directions precisely , I believe the end result was in the spirit of the recipe. First I finally diced some onion and sautéed it in the olive oil until it was soft . I added the eggs and the salami and cooked until almost set, the scrambled it towards the end. Delish! Made by a fellow Feed Bag for Susie’s World Tour 2019.


review by:
(19 Jul 2019)


This was so easy and so good! I sautéed the salami with the onions and then wiped the pan to get rid of some of the excess fat. Very flavorful! Made for CQ2019


review by:
(6 Jul 2019)


Such a yummy treat for breakfast this morning! We really loved the salami and onion in this. Excellent! Thank you!


review by:
(3 Jul 2019)


The salami does not overwhelm the omelet but just adds flavour. Easy come together omelet. Lovely brunch recipe.


review by:
(9 Jul 2017)


The only changes I made was to slice my onion and use the parsley as garnish and I scrambled the mix instead of letting it set as per a omelet but the end result was a delicious and filling breakfast, thank you dienia b made for Alphabet Soup tag game.


review by:
(29 Jun 2017)

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