Recipe: #25599
February 08, 2017
Categories: Breakfast, Lunch, Pork, Pork Sausage, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Gluten-Free, Low Carbohydrate, Non-Dairy, Kosher Meat more
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"saw on everyone loves raymond sounded good"
Into a bowl, beat the egg yolks and whites seasoned with salt and a little pepper,
Then add the diced salami and the parsley, previously washed and chopped.
In a pan stir-fry some finely-sliced onion in olive oil, then pour the egg mixture into the pan and cook until golden.
The salami does not overwhelm the omelet but just adds flavour. Easy come together omelet. Lovely brunch recipe.
The only changes I made was to slice my onion and use the parsley as garnish and I scrambled the mix instead of letting it set as per a omelet but the end result was a delicious and filling breakfast, thank you dienia b made for Alphabet Soup tag game.