Italian Salad Dressing
Recipe: #22853
February 12, 2016
Categories: Tomato, Australian, Italian, Oven Bake, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Salad Dressing, more
"This is a lovely dressing for salads or as a pasta dressing. I heard this recipe on the A.B.C. and with a few subtle changes found this a wonderful salad or pasta dressing."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (755.5 g)
- Calories 1147.6
- Total Fat - 115.6 g
- Saturated Fat - 16 g
- Cholesterol - 0 mg
- Sodium - 59.8 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 9.3 g
- Sugars - 17.2 g
- Protein - 6.2 g
- Calcium - 93.9 mg
- Iron - 2.8 mg
- Vitamin C - 128.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together in a bowl the extra virgin olive oil, garlic, tomato, thyme, rosemary, sugar, basil and lemon zest/juice.
Step 2
Place the mix on a shallow baking tray and bake in 100 degree oven for 1 hour or until the tomatoes are nearly or are dried.
Step 3
Put the mixture into a blender with the remaining ingredients and puree to your desired texture.
Step 4
This dressing really does work well with asparagus, salads and pasta salads.
Tips
No special items needed.
0 Reviews
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