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Italian Salad Dressing

Here's how you make Italian Salad Dressing
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 250 ml olive oil (extra virgin)
  • 4 cloves garlic, sliced thinly
  • 2 1/4 pounds tomatoes (6 tomatoes, quartered and de-seeded
  • Thyme, 1 sprig
  • Rosemary, 1 sprig
  • 1/2 teaspoon granulated sugar
  • 1 lemon (zest and juice)
  • Basil (1/2 bunch)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Dijon Mustard
  • Salt and pepper, to taste
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together in a bowl the extra virgin olive oil, garlic, tomato, thyme, rosemary, sugar, basil and lemon zest/juice.

  • Step 2: Place the mix on a shallow baking tray and bake in 100 degree oven for 1 hour or until the tomatoes are nearly or are dried.

  • Step 3: Put the mixture into a blender with the remaining ingredients and puree to your desired texture.

  • Step 4: This dressing really does work well with asparagus, salads and pasta salads.

We hope you enjoy this recipe!

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