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Italian Pepper Skewers

Here's how you make Italian Pepper Skewers
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  • Servings: 4
  • Prep: 15m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bell peppers
  • 1 large yellow onion
  • 2 cloves garlic, pressed
  • 2 tablespoons oil (vegetable oil)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dries basil
  • 1/4 teaspoon dried thyme
  • Salt to taste
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the pepper in half, remove ribs and seed and chop into bite sized pieces.

  • Step 2: Peel and chop the onion in to bite sized pieces.

  • Step 3: Toss in a large bowl with the remaining ingredients and place in the refrigerator for a couple of hours to allow the flavours to meld.

  • Step 4: Place on 4 metal skewers and grill over direct heat and cook until at desired doneness.

  • Step 5: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Skewers

We hope you enjoy this recipe!

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