Italian Omelet

2
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #36216

January 03, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (840.6 g)
  • Calories 1285
  • Total Fat - 88.6 g
  • Saturated Fat - 32.5 g
  • Cholesterol - 2759.8 mg
  • Sodium - 1614.8 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.5 g
  • Protein - 103.5 g
  • Calcium - 675.5 mg
  • Iron - 13.2 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.4 mg

Step 1

In first pan

Step 2

Saute the sausage onions and peppers together

Step 3

At very end add tomatoes

Step 4

In second pan

Step 5

Melt butter

Step 6

Add the eggs

Step 7

Cook until almost set

Step 8

Add filling fold over

Step 9

Cut in half

Step 10

Plate

Step 11

Smear on spaghetti sauce

Step 12

And top with cheese

Step 13

Microwave until cheese melts

Tips & Variations


No special items needed.