Italian Omelet
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #36216
January 03, 2021
Categories: Fresh Tomatoes, Breakfast, Pork, Pork Sausage, Eggs, Italian, Microwave, Gluten-Free more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (840.6 g)
- Calories 1285
- Total Fat - 88.6 g
- Saturated Fat - 32.5 g
- Cholesterol - 2759.8 mg
- Sodium - 1614.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.8 g
- Sugars - 4.5 g
- Protein - 103.5 g
- Calcium - 675.5 mg
- Iron - 13.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.4 mg
Step 1
In first pan
Step 2
Saute the sausage onions and peppers together
Step 3
At very end add tomatoes
Step 4
In second pan
Step 5
Melt butter
Step 6
Add the eggs
Step 7
Cook until almost set
Step 8
Add filling fold over
Step 9
Cut in half
Step 10
Plate
Step 11
Smear on spaghetti sauce
Step 12
And top with cheese
Step 13
Microwave until cheese melts
Tips & Variations
No special items needed.
Tags :
Breakfast