June 21, 2014
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Italian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Make it from scratch more
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"An ancient recipe that goes back many years, for a better flavor place thee mixture covered in the fridge overnight"
Preheat oven to 350 degrees F.
Spray a baking sheet with cooking spray.
Using your hands, gently mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet.
Bake for approximately 35 to 40 minutes. Enjoy!
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I made enough for 2 serves and the DH and I both enjoyed them with a meat sauce over spaghetti. Thank you KikiYum for a tasty dinner.