Italian Meatballs

4
Servings
14m
Prep Time
35m
Cook Time
49m
Ready In


"An ancient recipe that goes back many years, for a better flavor place thee mixture covered in the fridge overnight"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (354.6 g)
  • Calories 690.2
  • Total Fat - 37.9 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 324.4 mg
  • Sodium - 2029.1 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.4 g
  • Protein - 65.1 g
  • Calcium - 573.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a baking sheet with cooking spray.

Step 3

Using your hands, gently mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Step 4

Roll meatballs loosely about the size of a golf ball and place on baking sheet.

Step 5

Bake for approximately 35 to 40 minutes. Enjoy!

Tips & Variations


No special items needed.

ImPat

I made enough for 2 serves and the DH and I both enjoyed them with a meat sauce over spaghetti. Thank you KikiYum for a tasty dinner.

review by:
(5 Jan 2019)