Italian Meatballs
Recipe: #12826
June 21, 2014
Categories: Ground Beef, Italian, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"An ancient recipe that goes back many years, for a better flavor place thee mixture covered in the fridge overnight"
Ingredients
Nutritional
- Serving Size: 1 (354.6 g)
- Calories 690.2
- Total Fat - 37.9 g
- Saturated Fat - 15.2 g
- Cholesterol - 324.4 mg
- Sodium - 2029.1 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 65.1 g
- Calcium - 573.1 mg
- Iron - 6.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a baking sheet with cooking spray.
Step 3
Using your hands, gently mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Step 4
Roll meatballs loosely about the size of a golf ball and place on baking sheet.
Step 5
Bake for approximately 35 to 40 minutes. Enjoy!
Tips
No special items needed.