Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 4 ounces bread crumbs (dry)
- 3 large eggs
- 4 ounces whole milk
- 6 ounces Romano cheese, grated (or parmesan, grated)
- 1/4 cup yellow onion, minced
- 8 garlic cloves, finely minced
- 2 ounces fresh Italian parsley leaves, finely chopped
- 2 ounces fresh basil leaves, finely chopped
- 2 teaspoons salt
- 1 1/2 teaspoon ground pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray a baking sheet with cooking spray.
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Step 3: Using your hands, gently mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
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Step 4: Roll meatballs loosely about the size of a golf ball and place on baking sheet.
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Step 5: Bake for approximately 35 to 40 minutes. Enjoy!
We hope you enjoy this recipe!
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