Italian Meatball Soup - Quick
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #4432
January 30, 2012
"Quick, tasty, nourishing soup, add a little zip, if you like, a dash of red pepper flakes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (421.3 g)
- Calories 299
- Total Fat - 10.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 58.6 mg
- Sodium - 440.5 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 9.9 g
- Sugars - 4.3 g
- Protein - 23.6 g
- Calcium - 105.9 mg
- Iron - 3.6 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.5 mg
Step 1
Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling. Add meatballs, pasta and frozen veggies. Return to boiling, reduce heat.
Step 2
Simmer covered, about 10 minutes or till pasta and veggies are tender. Ladle soup into bowls and sprinkle with cheese.
Tips & Variations
No special items needed.
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