Italian Meatball Soup - Quick
Recipe: #4432
January 30, 2012
Categories: Meatballs, Italian Pacific Northwest, Pacific Rim, Frozen Vegetables, Canned Tomatoes, Beef Dinner, Italian Dinner, more
"Quick, tasty, nourishing soup. Add a little zip if you like, a dash of red pepper flakes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (396.7 g)
- Calories 220.6
- Total Fat - 2.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 1 mg
- Sodium - 473.9 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 11.4 g
- Sugars - 5 g
- Protein - 12.5 g
- Calcium - 101 mg
- Iron - 3.4 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
Step 2
Add meatballs, pasta and frozen veggies.
Step 3
Return to boiling, reduce heat.
Step 4
Simmer covered, about 10 minutes or till pasta and veggies are tender.
Step 5
Ladle soup into bowls and sprinkle with cheese.
Tips
No special items needed.
1 Reviews
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