Italian Meatball Soup - Quick

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Quick, tasty, nourishing soup, add a little zip, if you like, a dash of red pepper flakes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (421.3 g)
  • Calories 299
  • Total Fat - 10.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 58.6 mg
  • Sodium - 440.5 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 9.9 g
  • Sugars - 4.3 g
  • Protein - 23.6 g
  • Calcium - 105.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.5 mg

Step 1

Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling. Add meatballs, pasta and frozen veggies. Return to boiling, reduce heat.

Step 2

Simmer covered, about 10 minutes or till pasta and veggies are tender. Ladle soup into bowls and sprinkle with cheese.

Tips & Variations


No special items needed.

Related

elsie

A quick easy soup, and super delicious! I used some mixed garden veggies along with some homemade meatballs I had in the freezer. Served with some homemade Texas garlic toast and a glass of wine, it made a fantastic meal! Thanks Derf, for posting this terrific soup.

review by:
(17 Feb 2012)