Ingredients
- 14 ounces beef broth (1 can)
- 14 1/2 ounces diced tomatoes with onion and garlic (or Italian-style stewed tomatoes)
- 1 1/2 cups water
- 1/2 teaspoon Italian seasoning, crushed
- 8 ounces frozen Italian style cooked meatballs (1 package)
- 1/2 cup small dry pasta (such as ditalini or 1/2 cup orzo pasta, elbows are ok)
- 1 cup frozen mixed vegetables (loose pack)
- 1 tablespoon finely shredded parmesan cheese (or 1 tablespoon grated parmesan cheese)
How to Make
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Step 1: Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
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Step 2: Add meatballs, pasta and frozen veggies.
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Step 3: Return to boiling, reduce heat.
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Step 4: Simmer covered, about 10 minutes or till pasta and veggies are tender.
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Step 5: Ladle soup into bowls and sprinkle with cheese.
We hope you enjoy this recipe!
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