Italian Herb Mix Recipe

Nutritional

Serving Size: 1 (3 g)

Calories 8.1

Total Fat - 0.2 g

Saturated Fat - 0.1 g

Cholesterol - 0 mg

Sodium - 10.2 mg

Total Carbohydrate - 1.5 g

Dietary Fiber - 0.9 g

Sugars - 0.1 g

Protein - 0.8 g

Calcium - 39.5 mg

Iron - 1.9 mg

Vitamin C - 0.5 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients in a jar with a tight fitting lid and shake to mix. Store tightly covered in a cool spot.

Tips

No special items needed.

lazyme

So simple and so good. I've tried this on eggs, potatoes, and garlic bread so far. I'll be using this a lot on other things too. Thanks for the great keeper, Mike.

QueenBea

Fantastic combination of herbs. I used this to make Italian meatballs and they had a lovely flavor. Much better then the store bought stuff ;)

Luvcookn

Whipped up the mix and used some as part of a marinade for pork chops. Grilled the pork and the flavour was absolutely delicious! Thank you Mike for another great spice mix. Made for Billboard Recipe Tag.

Tisme

I had all these ingredients growing in the garden, so I dehydrated them and used them as per the recipe. I have used some all ready this on some oven roasted tomatoes and this mix added such a nice flavor to them. This Italian herb mix is exactly the same, no actually it is much better than the one I usually purchase from the supermarket. I will be dehydrating more soon so as I can make more of this mix and keep it over winter. Thanks Mikekey, great recipe.