Italian Green Beans

9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #43171

July 14, 2024



"Double recipe if you're feeding a crowd. lol Easy dish to serve with spaghetti for kids."

Original is 2 servings

Nutritional

  • Serving Size: 1 (139.5 g)
  • Calories 80.8
  • Total Fat - 5.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2.3 mg
  • Sodium - 363.2 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.7 g
  • Protein - 2.7 g
  • Calcium - 82.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oil and butter.

Step 2

Add garlic powder.

Step 3

Mix and add green beans.

Step 4

Saute until hot, add parmesan cheese off heat and cover.

Step 5

Let rest until cheese melts.

Tips


No special items needed.

2 Reviews

LifeIsGood

Easy peasy and very good! It's a good recipe to have on hand when you want a vegetable using pantry/fridge items that you normally have on hand. Thank you!

5.0

review by:
(7 Aug 2024)

ForeverMama

Simple Dimple and tasty! In place of canned, used fresh green beans. This recipe didn't mask that fresh green goodness that we all love. Steamed the green beans and proceeded as written, leaving out the oil. In addition to the garlic powder, also added minced fresh garlic and a dash of salt. Delicious!

5.0

review by:
(2 Aug 2024)

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