Italian Deli Salad Recipe

2 pounds iceberg lettuce (1 head, chopped or torn)
1/4 pound ham (cooked, chopped)
1/4 pound cooked turkey (chopped)
1/4 pound salami (hard Italian salami, chopped)
1/4 pound pepperoni (chopped)
1 onion, thinly sliced (sweet onion)
1/2 pound tomatoes (2 Roma tomatoes, diced)
1 cup provolone cheese, shredded (or thinly sliced)
Crusty Italian Rolls (torn in small pieces, what ever amount you want to use)

Grated Parmesan cheese
FOR THE DRESSING
3/4 cup olive oil (extra-virgin)
1/4 cup tarragon vinegar
1/8 teaspoon ground pepper
1/2 teaspoon dried dried oregano
1 teaspoon salt
1/4 teaspoon garlic powder

Step by Step Method

Step 1

In a large bowl, mix together lettuce with next 7 ingredients. Combine all dressing ingredients, then pour over salad and toss well, Season with more salt and pepper if needed.

Step 2

Just before serving mix in the torn bread. Pass the Parmesan cheese at the table.

Tips

No special items needed.

Italian Deli Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Step 2

Tips

1 Reviews

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