Italian Deli Salad
Created by Puggs on May 19, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #23787
Ingredients
- 2 pounds iceberg lettuce (1 head, chopped or torn)
- 1/4 pound ham (cooked, chopped)
- 1/4 pound cooked turkey (chopped)
- 1/4 pound salami (hard Italian salami, chopped)
- 1/4 pound pepperoni (chopped)
- 1 onion, thinly sliced (sweet onion)
- 1/2 pound tomatoes (2 Roma tomatoes, diced)
- 1 cup provolone cheese, shredded (or thinly sliced)
- Crusty Italian Rolls (torn in small pieces, what ever amount you want to use)
- Grated Parmesan cheese
- FOR THE DRESSING
- 3/4 cup olive oil (extra-virgin)
- 1/4 cup tarragon vinegar
- 1/8 teaspoon ground pepper
- 1/2 teaspoon dried dried oregano
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
How to Make
-
Step 1: In a large bowl, mix together lettuce with next 7 ingredients. Combine all dressing ingredients, then pour over salad and toss well, Season with more salt and pepper if needed.
-
Step 2: Just before serving mix in the torn bread. Pass the Parmesan cheese at the table.
Nutritional Facts
- Serving Size: 1 (509.2 g)
- Calories 859.7
- Total Fat - 74.9 g
- Saturated Fat - 19 g
- Cholesterol - 107.8 mg
- Sodium - 2632.4 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 4 g
- Sugars - 7.7 g
- Protein - 34 g
- Calcium - 324.7 mg
- Iron - 3.4 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.5 mg