Italian Baby Onions
Recipe: #15074
October 24, 2014
Categories: Side Dishes, Onions, Sunday Dinner, Oven Roast, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"This is a recipe Huey made serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 80.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 8.5 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.8 g
- Sugars - 9.1 g
- Protein - 1.1 g
- Calcium - 23.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C fan forced (200C normal/conventional).
Step 2
Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
Step 3
Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
Step 4
Cook in the oven for about 1 hour or until tender, tossing every now and then.
Step 5
Serve the onions with a sprinkling of parsley.
Tips
No special items needed.
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