Ingredients
- 24 to 30 baby onions (peeled)
- 1/2 cup chicken stock
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon oil (olive oil)
- 2 tablespoons parsley (finely chopped)
How to Make
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Step 1: Preheat oven to 180C fan forced (200C normal/conventional).
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Step 2: Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
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Step 3: Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
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Step 4: Cook in the oven for about 1 hour or until tender, tossing every now and then.
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Step 5: Serve the onions with a sprinkling of parsley.
We hope you enjoy this recipe!
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