Italian Baby Onions
Created by ImPat on October 24, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #15074
Ingredients
- 24 to 30 baby onions (peeled)
- 1/2 cup chicken stock
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon oil (olive oil)
- 2 tablespoons parsley (finely chopped)
How to Make
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Step 1: Preheat oven to 180C fan forced (200C normal/conventional).
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Step 2: Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
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Step 3: Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
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Step 4: Cook in the oven for about 1 hour or until tender, tossing every now and then.
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Step 5: Serve the onions with a sprinkling of parsley.
Nutritional Facts
- Serving Size: 1 (79.3 g)
- Calories 80.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 8.5 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.8 g
- Sugars - 9.1 g
- Protein - 1.1 g
- Calcium - 23.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg