Islander Artichoke & Spinach Dip
Recipe: #29777
June 21, 2018
Categories: Dips, Snacks, Artichokes, Appetizers, Spinach Hawaiian, Vegetarian, more
"This recipe is from King's Hawaiian and features their bread in the "bowl"."
Ingredients
Nutritional
- Serving Size: 1 (228.3 g)
- Calories 306.2
- Total Fat - 18.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 45.8 mg
- Sodium - 450.5 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.6 g
- Sugars - 11.1 g
- Protein - 9.5 g
- Calcium - 266.9 mg
- Iron - 1.7 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°.
Step 2
Carefully hollow out 1 loaf of bread, leaving 1 inch on sides and bottom to make a bowl. Cube the removed bread and the additional loaf.
Step 3
Place the bowl and the cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 4
Blend the mayonnaise, sour cream, and dip; mix together in a large bowl. Add the artichoke hearts, spinache, and water chestnuts; mix well.
Step 5
Cover and refrigerate until well chilled.
Step 6
To serve hot, stir in 1 cup grated Parmesan cheese and microwave on high 4-5 minutes or until hot, stirring occasionally. To serve cold, simply remove dip from the refrigerator.
Step 7
Place the dip to the bread bowl and serve with the toasted bread crumbs.
Tips
No special items needed.