Created by breezermom on June 21, 2018
Step 1: Preheat the oven to 350°.
Step 2: Carefully hollow out 1 loaf of bread, leaving 1 inch on sides and bottom to make a bowl. Cube the removed bread and the additional loaf.
Step 3: Place the bowl and the cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 4: Blend the mayonnaise, sour cream, and dip; mix together in a large bowl. Add the artichoke hearts, spinache, and water chestnuts; mix well.
Step 5: Cover and refrigerate until well chilled.
Step 6: To serve hot, stir in 1 cup grated Parmesan cheese and microwave on high 4-5 minutes or until hot, stirring occasionally. To serve cold, simply remove dip from the refrigerator.
Step 7: Place the dip to the bread bowl and serve with the toasted bread crumbs.