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Islander Artichoke & Spinach Dip

Here's how you make Islander Artichoke & Spinach Dip
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  • Servings: 10
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (1 ounce) dry ranch dip mix (ranchstyle dip mix)
  • 1 can (13 to 15 ounces) artichoke hearts (drained and chopped)
  • 1 package (10 ounce) frozen spinach (thawed and well drained)
  • 1 can (8 ounce) sliced water chestnuts (drained and chopped)
  • 1 cup grated parmesan cheese (optional if serving hot)
  • 2 loaves (32 ounces) King's Hawaiian Sweet Round bread (16 ounce each loaf)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°.

  • Step 2: Carefully hollow out 1 loaf of bread, leaving 1 inch on sides and bottom to make a bowl. Cube the removed bread and the additional loaf.

  • Step 3: Place the bowl and the cubes on baking sheets and bake for 10 minutes or until golden brown.

  • Step 4: Blend the mayonnaise, sour cream, and dip; mix together in a large bowl. Add the artichoke hearts, spinache, and water chestnuts; mix well.

  • Step 5: Cover and refrigerate until well chilled.

  • Step 6: To serve hot, stir in 1 cup grated Parmesan cheese and microwave on high 4-5 minutes or until hot, stirring occasionally. To serve cold, simply remove dip from the refrigerator.

  • Step 7: Place the dip to the bread bowl and serve with the toasted bread crumbs.

We hope you enjoy this recipe!

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