Irish Vegetable Omelette
"A fresh breakfast dish. The original recipe calls for pancetta, I'm using bacon."
Original is 1 serving
Ingredients
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- Filling
Nutritional
- Serving Size: 1 (1432.6 g)
- Calories 1469.6
- Total Fat - 94.4 g
- Saturated Fat - 30.8 g
- Cholesterol - 2774.2 mg
- Sodium - 2351.7 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 8 g
- Sugars - 19.5 g
- Protein - 119.3 g
- Calcium - 492.2 mg
- Iron - 15.7 mg
- Vitamin C - 85.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Have filling prepped.
Step 2
Add bacon to the pan.
Step 3
Mix up eggs seasoning to taste.
Step 4
Add onions, mushrooms to bacon.
Step 5
Cook until softened.
Step 6
Add spinach and tomatoes here if you wish or later in step 12.
Step 7
Season lightly.
Step 8
Remove to bowl.
Step 9
Drain excess grease.
Step 10
Add eggs.
Step 11
Cook until almost set on one side add bacon mixture.
Step 12
Sprinkle over tomatoes.
Step 13
Fold over cover and finish cooking.
Tips
No special items needed.
1 Reviews
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