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Irish Vegetable Omelette

Here's how you make Irish Vegetable Omelette
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  • Servings: 1
  • Prep: 0m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 teaspoon parsley, minced
  • Filling
  • 2 ounces bacon, minced
  • 2 mushrooms, sliced
  • 1 green onion, minced
  • 4 cherry tomatoes,quartered
  • 1/4 cup fresh baby spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have filling prepped.

  • Step 2: Add bacon to the pan.

  • Step 3: Mix up eggs seasoning to taste.

  • Step 4: Add onions, mushrooms to bacon.

  • Step 5: Cook until softened.

  • Step 6: Add spinach and tomatoes here if you wish or later in step 12.

  • Step 7: Season lightly.

  • Step 8: Remove to bowl.

  • Step 9: Drain excess grease.

  • Step 10: Add eggs.

  • Step 11: Cook until almost set on one side add bacon mixture.

  • Step 12: Sprinkle over tomatoes.

  • Step 13: Fold over cover and finish cooking.

We hope you enjoy this recipe!

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