Irish Turnip Soup 1921
"Simple smooth white soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (638.3 g)
- Calories 332.4
- Total Fat - 18.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 94.6 mg
- Sodium - 2362.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.4 g
- Sugars - 6.9 g
- Protein - 25.7 g
- Calcium - 128.2 mg
- Iron - 2.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter add onions lightly season
Step 2
Cook until translucent
Step 3
Add broth and turnips and potatoes
Step 4
Cook until tender
Step 5
They had use sieve but just use stick blender
Step 6
When smooth add milk
Step 7
Rinse out can with a little water
Step 8
Simmer 10 minutes
Step 9
Season to taste
Tips
No special items needed.
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