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Irish Turnip Soup 1921

Here's how you make Irish Turnip Soup 1921
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup onions, diced
  • 6 cups beef broth
  • 1/4 pound potatoes, peeled,diced
  • 1 pound turnips diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (12 ounces) evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter add onions lightly season

  • Step 2: Cook until translucent

  • Step 3: Add broth and turnips and potatoes

  • Step 4: Cook until tender

  • Step 5: They had use sieve but just use stick blender

  • Step 6: When smooth add milk

  • Step 7: Rinse out can with a little water

  • Step 8: Simmer 10 minutes

  • Step 9: Season to taste

We hope you enjoy this recipe!

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