Irish Turnip Soup 1921
Created by dienia b on January 26, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42249
Ingredients
- 3 tablespoons butter
- 1 cup onions, diced
- 6 cups beef broth
- 1/4 pound potatoes, peeled,diced
- 1 pound turnips diced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 can (12 ounces) evaporated milk
How to Make
-
Step 1: Heat butter add onions lightly season
-
Step 2: Cook until translucent
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Step 3: Add broth and turnips and potatoes
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Step 4: Cook until tender
-
Step 5: They had use sieve but just use stick blender
-
Step 6: When smooth add milk
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Step 7: Rinse out can with a little water
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Step 8: Simmer 10 minutes
-
Step 9: Season to taste
Nutritional Facts
- Serving Size: 1 (638.3 g)
- Calories 332.4
- Total Fat - 18.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 94.6 mg
- Sodium - 2362.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.4 g
- Sugars - 6.9 g
- Protein - 25.7 g
- Calcium - 128.2 mg
- Iron - 2.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg