Ingredients
- 5 pounds potatoes (6 c white potatoes, 10 large)
- 3 large eggs (boiled)
- 5 green onions, chopped
- 3 celery ribs, chopped
- 1/2 cup white onion, chopped
- 1/2 cup bread and butter pickles, chopped
- 1/2 cup sliced black olives
- 1 teaspoon prepared mustard
- 1/4 cup rice vinegar
- 1 1/2 cup mayonnaise
- Optional:
- 1/4 cup bacon bits
- 1/4 cup shredded cheddar cheese (aged cheddar or sharp cheddar)
How to Make
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Step 1: Boil potatoes until tender, drain then chop into small squares.
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Step 2: Boil eggs until firm, can be chopped or sliced.
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Step 3: Chop all remaining ingredients then put into large mixing bowl.
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Step 4: Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.
We hope you enjoy this recipe!
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