Irish Potato Salad

15m
Prep Time
30m
Cook Time
45m
Ready In


"This delectable dish is the perfect combination of creamy and tangy, with just the right amount of crunch to make every bite a mouth-watering delight. Made with the freshest ingredients, Irish Potato Salad is a classic dish that has been enjoyed by generations of families and friends. The creamy dressing is made with a blend of mayonnaise, sour cream, and Dijon mustard, while the potatoes are cooked to perfection and then mixed with chopped celery, green onions, and hard-boiled eggs. What really sets Irish Potato Salad apart is the addition of pickles, crispy bacon bits and sharp cheddar cheese, which add a depth of flavor and texture that is simply irresistible. Whether you're serving it as a side dish at a backyard barbecue or as a main course for a family dinner, Irish Potato Salad is sure to please even the pickiest eaters."

Original is 6 servings
  • Optional:

Nutritional

  • Serving Size: 1 (552.7 g)
  • Calories 629.8
  • Total Fat - 31 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 170.6 mg
  • Sodium - 949.8 mg
  • Total Carbohydrate - 75.9 g
  • Dietary Fiber - 9.8 g
  • Sugars - 8.1 g
  • Protein - 14.6 g
  • Calcium - 120.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Boil potatoes until tender, drain then chop into small squares.

Step 2

Boil eggs until firm, can be chopped or sliced.

Step 3

Chop all remaining ingredients then put into large mixing bowl.

Step 4

Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.

Tips


No special items needed.

2 Reviews

LifeIsGood

Yummy potato salad! I thought the black olives were a fun and tasty addition. The mayo mixture was a good flavor and added the perfect amount of creaminess.

5.0

review by:
(8 Mar 2023)

pelysma

We only made 1/2 a recipe. With only 2 of us now we really don't eat that much. This is a good potato salad. I love the bread and butter pickles and all the onions. Celery isn't my favorite so I decided not to add it. Definitely a recipe I would repeat.

5.0

review by:
(25 Mar 2020)

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