30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #20090
July 12, 2015
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Irish Gluten-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This delectable dish is the perfect combination of creamy and tangy, with just the right amount of crunch to make every bite a mouth-watering delight. Made with the freshest ingredients, Irish Potato Salad is a classic dish that has been enjoyed by generations of families and friends. The creamy dressing is made with a blend of mayonnaise, sour cream, and Dijon mustard, while the potatoes are cooked to perfection and then mixed with chopped celery, green onions, and hard-boiled eggs. What really sets Irish Potato Salad apart is the addition of pickles, crispy bacon bits and sharp cheddar cheese, which add a depth of flavor and texture that is simply irresistible. Whether you're serving it as a side dish at a backyard barbecue or as a main course for a family dinner, Irish Potato Salad is sure to please even the pickiest eaters."
Boil potatoes until tender, drain then chop into small squares.
Boil eggs until firm, can be chopped or sliced.
Chop all remaining ingredients then put into large mixing bowl.
Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.