Irish Pork Stew
"If you don't want to use beer just use all stock Add more veggies if you wish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (456.2 g)
- Calories 319.9
- Total Fat - 12 g
- Saturated Fat - 3.1 g
- Cholesterol - 55.2 mg
- Sodium - 556.2 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 5.9 g
- Sugars - 6.9 g
- Protein - 24.5 g
- Calcium - 80 mg
- Iron - 3.8 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil season to taste the pork
Step 2
Brown in oil
Step 3
Add onions and celery
Step 4
Add carrots and mushrooms
Step 5
Add beer
Step 6
Add stock and worcestershire sauce
Step 7
Add caraway seeds
Step 8
Add potatoes and radishes
Step 9
Add bay leaf
Step 10
Simmer 45 minutes
Step 11
Until meat is tender
Step 12
Adding water as needed
Step 13
Remove bay leaf season to taste
Step 14
Stir in parsley
Tips
No special items needed.
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