Irish Pork Stew
Created by dienia b on February 26, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40239
Ingredients
- 1 pound pork loin ,chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1 cup onions , chopped
- 1 stalk celery, diced
- 1 clove garlic, smashed
- 1/2 pound mushrooms , quartered
- 1 teaspoon caraway seeds
- 1 1/2 cups irish stout beer
- 1 1/2 cups vegetable stock
- 1/2 teaspoon worcestershire sauce
- 1 bay leaf
- 4 carrots , peeled ,chunked
- 1 pound red potatoes , quartered
- 6 radishes
- 1/4 cup parsley
How to Make
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Step 1: Heat oil season to taste the pork
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Step 2: Brown in oil
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Step 3: Add onions and celery
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Step 4: Add carrots and mushrooms
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Step 5: Add beer
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Step 6: Add stock and worcestershire sauce
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Step 7: Add caraway seeds
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Step 8: Add potatoes and radishes
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Step 9: Add bay leaf
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Step 10: Simmer 45 minutes
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Step 11: Until meat is tender
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Step 12: Adding water as needed
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Step 13: Remove bay leaf season to taste
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Step 14: Stir in parsley
Nutritional Facts
- Serving Size: 1 (456.2 g)
- Calories 319.9
- Total Fat - 12 g
- Saturated Fat - 3.1 g
- Cholesterol - 55.2 mg
- Sodium - 556.2 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 5.9 g
- Sugars - 6.9 g
- Protein - 24.5 g
- Calcium - 80 mg
- Iron - 3.8 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.6 mg