Irish Mushroom Soup
"Can use vegetable stock."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (210 g)
- Calories 310.1
- Total Fat - 19.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 107.1 mg
- Sodium - 1657.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4.2 g
- Protein - 26.4 g
- Calcium - 117.5 mg
- Iron - 1.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Melt butter over low heat in a stockpot.
Step 2
Place scallions, white and green parts, in pan and cover with a buttered sheet of wax paper and place lid on pan.
Step 3
When scallions are tender, remove wax paper and add mushrooms.
Step 4
Increase heat to medium and stir for 3 minutes.
Step 5
Sprinkle flour over mushrooms and scallions.
Step 6
Stir in flour and cook for 4 minutes to eliminate raw flour taste.
Step 7
Pour milk and stock slowly into pan while whisking to incorporate flour mixture.
Step 8
Bring just to a boil, then simmer for 10 minutes.
Step 9
Season to taste with salt and pepper to taste and serve.
Tips
- Wax paper
1 Reviews
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