Ingredients
- 1 1/2 cups scallions, chopped
- 4 cups mushrooms, approximately 1/4 inch in size
- 1/4 cup butter
- 3 tablespoons flour
- 2 cups milk, warmed
- 2 cups chicken stock, warmed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Melt butter over low heat in a stockpot.
-
Step 2: Place scallions, white and green parts, in pan and cover with a buttered sheet of wax paper and place lid on pan.
-
Step 3: When scallions are tender, remove wax paper and add mushrooms.
-
Step 4: Increase heat to medium and stir for 3 minutes.
-
Step 5: Sprinkle flour over mushrooms and scallions.
-
Step 6: Stir in flour and cook for 4 minutes to eliminate raw flour taste.
-
Step 7: Pour milk and stock slowly into pan while whisking to incorporate flour mixture.
-
Step 8: Bring just to a boil, then simmer for 10 minutes.
-
Step 9: Season to taste with salt and pepper to taste and serve.
Tips & Variations
- Wax paper
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.