Irish Mist Whiskey Carrots
Recipe: #14360
September 24, 2014
Categories: Side Dishes, Carrot, One-Pot Meal, Brunch, Christmas, Mothers Day, Romantic Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, , more
"these carrots would be good for thanksgiving"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 169.8
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.2 g
- Sugars - 20.2 g
- Protein - 1.1 g
- Calcium - 46 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter. Add carrots; cook for a minute. Remove from heat.
Step 2
Add whiskey OFF the stove, then brown sugar. Return to stove.
Step 3
Cook covered for 5 minutes or until carrots are as tender as you like them.
Tips
No special items needed.
1 Reviews
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