Irish Mist Whiskey Carrots
Created by dienia b on September 24, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #14360
Ingredients
- 1/4 cup butter
- 2 pounds carrots, peeled, sliced into discs
- 1/2 cup whiskey (Irish Mist)
- 1/2 cup brown sugar
How to Make
-
Step 1: Melt butter. Add carrots; cook for a minute. Remove from heat.
-
Step 2: Add whiskey OFF the stove, then brown sugar. Return to stove.
-
Step 3: Cook covered for 5 minutes or until carrots are as tender as you like them.
Nutritional Facts
- Serving Size: 1 (147.7 g)
- Calories 169.8
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.2 g
- Sugars - 20.2 g
- Protein - 1.1 g
- Calcium - 46 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg