Irish Lace Cookies
Recipe: #20486
August 07, 2015
Categories: Desserts, Cookies, Oats, Irish, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"From Irish Abroad website. Prep time of 45 minutes includes 30 minutes refrigeration of the dough."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 1892.2
- Total Fat - 112.4 g
- Saturated Fat - 67.2 g
- Cholesterol - 288.3 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 203.4 g
- Dietary Fiber - 13.2 g
- Sugars - 100.3 g
- Protein - 25 g
- Calcium - 133 mg
- Iron - 6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
In the large bowl of an electric mixer, cream the butter, sugar, cream, corn syrup, and vanilla until light and fluffy.
Step 3
Stir in the flour, oatmeal, and salt. Beat together until a soft dough forms. Turn the dough out onto waxed paper, shape into a ball, and chill for 30 minutes.
Step 4
Shape the dough into approximately 12 one tablespoon balls. Place 3 balls on the baking sheet and flatten with your palm. Bake until golden brown and “lacy,” about 10 minutes. Cool for at least 2 minutes before removing with a spatula (cookies are delicate and must harden slightly before being removed). Repeat, 3 cookies at a time.
Tips
No special items needed.
0 Reviews
You'll Also Love
