Irish Lace Cookies
Created by JostLori on August 7, 2015
- Servings: 1
- Prep Time: 45m
- Cook Time: 10m
- Recipe #20486
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup light brown sugar (packed)
- 2 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3/4 cup oats (McCann’s Quick Cooking Irish Oatmeal)
- 1/4 teaspoon salt
How to Make
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Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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Step 2: In the large bowl of an electric mixer, cream the butter, sugar, cream, corn syrup, and vanilla until light and fluffy.
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Step 3: Stir in the flour, oatmeal, and salt. Beat together until a soft dough forms. Turn the dough out onto waxed paper, shape into a ball, and chill for 30 minutes.
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Step 4: Shape the dough into approximately 12 one tablespoon balls. Place 3 balls on the baking sheet and flatten with your palm. Bake until golden brown and “lacy,” about 10 minutes. Cool for at least 2 minutes before removing with a spatula (cookies are delicate and must harden slightly before being removed). Repeat, 3 cookies at a time.
Nutritional Facts
- Serving Size: 1 (406.9 g)
- Calories 1892.2
- Total Fat - 112.4 g
- Saturated Fat - 67.2 g
- Cholesterol - 288.3 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 203.4 g
- Dietary Fiber - 13.2 g
- Sugars - 100.3 g
- Protein - 25 g
- Calcium - 133 mg
- Iron - 6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.9 mg