Irish Kerry Gold Soft Sugar Cookies
"Have to use Kerry Gold butter for this one"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 146.5
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 49.3 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 3 g
- Calcium - 39 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugar and butter
Step 2
Add eggs one at a time
Step 3
Add vanilla
Step 4
In another bowl whisk dry ingredients
Step 5
Measure out milk in cup
Step 6
Add to creamed mixture
Step 7
Alternately with flour mixture
Step 8
You may need to add more milk
Step 9
The dough should be firm but not dry
Step 10
Roll out to 1/2 an inch thick
Step 11
Cut out
Step 12
Bake in 350 degree oven for 12 minutes
Step 13
Don't brown these cookies
Step 14
Cooling on paper towels
Step 15
Then frost with white frosting
Tips
No special items needed.
0 Reviews
You'll Also Love
