Irish Kerry Gold Soft Sugar Cookies

50
Servings
30m
Prep Time
12m
Cook Time
42m
Ready In

Recipe: #38780

May 22, 2022



"Have to use Kerry Gold butter for this one"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (41.6 g)
  • Calories 146.5
  • Total Fat - 7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 49.3 mg
  • Sodium - 129.8 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 11.3 g
  • Protein - 3 g
  • Calcium - 39 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Cream sugar and butter

Step 2

Add eggs one at a time

Step 3

Add vanilla

Step 4

In another bowl whisk dry ingredients

Step 5

Measure out milk in cup

Step 6

Add to creamed mixture

Step 7

Alternately with flour mixture

Step 8

You may need to add more milk

Step 9

The dough should be firm but not dry

Step 10

Roll out to 1/2 an inch thick

Step 11

Cut out

Step 12

Bake in 350 degree oven for 12 minutes

Step 13

Don't brown these cookies

Step 14

Cooling on paper towels

Step 15

Then frost with white frosting

Tips & Variations


No special items needed.

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