Irish Kerry Gold Soft Sugar Cookies
50
Servings
Servings
30m PT30M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
42m
Ready In
Ready In
Recipe: #38780
May 22, 2022
"Have to use Kerry Gold butter for this one"
Original recipe yields 50 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 146.5
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 49.3 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 3 g
- Calcium - 39 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Cream sugar and butter
Step 2
Add eggs one at a time
Step 3
Add vanilla
Step 4
In another bowl whisk dry ingredients
Step 5
Measure out milk in cup
Step 6
Add to creamed mixture
Step 7
Alternately with flour mixture
Step 8
You may need to add more milk
Step 9
The dough should be firm but not dry
Step 10
Roll out to 1/2 an inch thick
Step 11
Cut out
Step 12
Bake in 350 degree oven for 12 minutes
Step 13
Don't brown these cookies
Step 14
Cooling on paper towels
Step 15
Then frost with white frosting
Tips & Variations
No special items needed.