Step 1: Cream sugar and butter
Step 2: Add eggs one at a time
Step 3: Add vanilla
Step 4: In another bowl whisk dry ingredients
Step 5: Measure out milk in cup
Step 6: Add to creamed mixture
Step 7: Alternately with flour mixture
Step 8: You may need to add more milk
Step 9: The dough should be firm but not dry
Step 10: Roll out to 1/2 an inch thick
Step 11: Cut out
Step 12: Bake in 350 degree oven for 12 minutes
Step 13: Don't brown these cookies
Step 14: Cooling on paper towels
Step 15: Then frost with white frosting
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