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Irish Kerry Gold Soft Sugar Cookies

Here's how you make Irish Kerry Gold Soft Sugar Cookies
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  • Servings: 50
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1 1/3 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 teaspoons milk
  • Dry:
  • 4 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • Frosting:
  • 1 tub(16 ounces) white frosting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar and butter

  • Step 2: Add eggs one at a time

  • Step 3: Add vanilla

  • Step 4: In another bowl whisk dry ingredients

  • Step 5: Measure out milk in cup

  • Step 6: Add to creamed mixture

  • Step 7: Alternately with flour mixture

  • Step 8: You may need to add more milk

  • Step 9: The dough should be firm but not dry

  • Step 10: Roll out to 1/2 an inch thick

  • Step 11: Cut out

  • Step 12: Bake in 350 degree oven for 12 minutes

  • Step 13: Don't brown these cookies

  • Step 14: Cooling on paper towels

  • Step 15: Then frost with white frosting

We hope you enjoy this recipe!

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