Irish Kerry Gold Soft Sugar Cookies
Created by dienia b on May 22, 2022
- Servings: 50
- Prep Time: 30m
- Cook Time: 12m
- Recipe #38780
Ingredients
- 1 1/3 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 teaspoons milk
- Dry:
- 4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- Frosting:
- 1 tub(16 ounces) white frosting
How to Make
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Step 1: Cream sugar and butter
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Step 2: Add eggs one at a time
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Step 3: Add vanilla
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Step 4: In another bowl whisk dry ingredients
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Step 5: Measure out milk in cup
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Step 6: Add to creamed mixture
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Step 7: Alternately with flour mixture
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Step 8: You may need to add more milk
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Step 9: The dough should be firm but not dry
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Step 10: Roll out to 1/2 an inch thick
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Step 11: Cut out
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Step 12: Bake in 350 degree oven for 12 minutes
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Step 13: Don't brown these cookies
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Step 14: Cooling on paper towels
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Step 15: Then frost with white frosting
Nutritional Facts
- Serving Size: 1 (41.6 g)
- Calories 146.5
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 49.3 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 3 g
- Calcium - 39 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg