Irish Dunmurry Rice And Tomatoes
Recipe: #40297
March 08, 2023
Categories: Side Dishes, Rice, White Rice, Mushrooms, Onions, Irish Fresh Tomatoes, more
"I think this could very easily be a vegan dish by subbing vegan products would be beautiful on entertaining table"
Original is 6 servings
Ingredients
- Tomatoes
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Nutritional
- Serving Size: 1 (132.1 g)
- Calories 205.3
- Total Fat - 11.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 59.1 mg
- Sodium - 752.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 8.7 g
- Calcium - 41.1 mg
- Iron - 1.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in heavy saucepan.
Step 2
Add onion, rice, and mushrooms, sauté until rice starts to brown.
Step 3
Add stock, parsley, salt, and pepper seasoning to taste and bring to boil.
Step 4
Reduce heat to low and cook, covered, 25 minutes or until all liquid is absorbed.
Step 5
Meanwhile, Spray a 1-quart mixing bowl with non-stick spray.
Step 6
Pack rice into bowl tightly.
Step 7
Keep warm while preparing tomatoes.
Step 8
Split tomatoes in half.
Step 9
Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika seasoning to taste and mix well.
Step 10
Sprinkle crumb mixture over tomatoes and broil in preheated broiler 4 inches from heat until golden.
Step 11
Un-mold the rice onto warm serving dish and surround with tomatoes.
Tips
No special items needed.
0 Reviews
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