Irish Dunmurry Rice And Tomatoes
Created by dienia b on March 8, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #40297
Ingredients
- 2 tablespoons butter
- 1 cup onion, finely minced
- 7 ounces dry converted rice,(1 cup)
- 8 ounces mushrooms,sliced,(1 cup)
- 2 1⁄2 cups chicken stock
- 2 tablespoons parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tomatoes
- 3 medium tomatoes
- 2 tablespoons butter
- 1⁄2 cup fine dry breadcrumb
- 1/4 ounce Parmesan cheese, grated,(1 tablespoon)
- 1/4 teaspoon paprika
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
How to Make
-
Step 1: Melt butter in heavy saucepan.
-
Step 2: Add onion, rice, and mushrooms, sauté until rice starts to brown.
-
Step 3: Add stock, parsley, salt, and pepper seasoning to taste and bring to boil.
-
Step 4: Reduce heat to low and cook, covered, 25 minutes or until all liquid is absorbed.
-
Step 5: Meanwhile, Spray a 1-quart mixing bowl with non-stick spray.
-
Step 6: Pack rice into bowl tightly.
-
Step 7: Keep warm while preparing tomatoes.
-
Step 8: Split tomatoes in half.
-
Step 9: Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika seasoning to taste and mix well.
-
Step 10: Sprinkle crumb mixture over tomatoes and broil in preheated broiler 4 inches from heat until golden.
-
Step 11: Un-mold the rice onto warm serving dish and surround with tomatoes.
Nutritional Facts
- Serving Size: 1 (132.1 g)
- Calories 205.3
- Total Fat - 11.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 59.1 mg
- Sodium - 752.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 8.7 g
- Calcium - 41.1 mg
- Iron - 1.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg