Ingredients
- 2 tablespoons butter
- 1 cup onion, finely minced
- 7 ounces dry converted rice,(1 cup)
- 8 ounces mushrooms,sliced,(1 cup)
- 2 1⁄2 cups chicken stock
- 2 tablespoons parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tomatoes
- 3 medium tomatoes
- 2 tablespoons butter
- 1⁄2 cup fine dry breadcrumb
- 1/4 ounce Parmesan cheese, grated,(1 tablespoon)
- 1/4 teaspoon paprika
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
How to Make
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Step 1: Melt butter in heavy saucepan.
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Step 2: Add onion, rice, and mushrooms, sauté until rice starts to brown.
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Step 3: Add stock, parsley, salt, and pepper seasoning to taste and bring to boil.
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Step 4: Reduce heat to low and cook, covered, 25 minutes or until all liquid is absorbed.
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Step 5: Meanwhile, Spray a 1-quart mixing bowl with non-stick spray.
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Step 6: Pack rice into bowl tightly.
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Step 7: Keep warm while preparing tomatoes.
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Step 8: Split tomatoes in half.
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Step 9: Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika seasoning to taste and mix well.
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Step 10: Sprinkle crumb mixture over tomatoes and broil in preheated broiler 4 inches from heat until golden.
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Step 11: Un-mold the rice onto warm serving dish and surround with tomatoes.
We hope you enjoy this recipe!
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