Irish Cream Coffee Bars

25
Servings
1h
Prep Time
40m
Cook Time
1h 40m
Ready In


"NOTE: Sugar cookie mix not included in nutritional facts"

Original recipe yields 25 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (43 g)
  • Calories 114.3
  • Total Fat - 7.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 25.2 mg
  • Sodium - 55.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 5.3 g
  • Protein - 1.5 g
  • Calcium - 103.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F.

Step 2

Grease bottom and sides of 8-inch square pan.

Step 3

In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in egg.

Step 4

Press half of cookie mixture in bottom of pan.

Step 5

Bake 15 to 18 minutes or until golden brown.

Step 6

In small bowl, stir condensed milk, liqueur and the coffee granules until well blended and pour evenly over warm crust.

Step 7

Sprinkle reserved cookie mixture over top.

Step 8

Bake 25 to 30 minutes longer or until golden brown.

Step 9

Cool 30 minutes at room temperature.

Step 10

Refrigerate 1 hour to cool completely.

Step 11

Let stand 10 minutes before cutting into bars, 5 rows by 5 rows.

Step 12

Store bars covered at room temperature.

Step 13

Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer until soft peaks form.

Step 14

Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.

Tips & Variations


No special items needed.

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