Irish Cream Coffee Bars
Recipe: #28150
September 13, 2017
Categories: Desserts, Cookies, Baby Shower, Christmas, Oven Bake, Vegetarian Make it from a box, Flour, , more
"NOTE: Sugar cookie mix not included in nutritional facts"
Original is 25 servings
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (43 g)
- Calories 114.3
- Total Fat - 7.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 25.2 mg
- Sodium - 55.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 4.4 g
- Sugars - 5.3 g
- Protein - 1.5 g
- Calcium - 103.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease bottom and sides of 8-inch square pan.
Step 3
In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in egg.
Step 4
Press half of cookie mixture in bottom of pan.
Step 5
Bake 15 to 18 minutes or until golden brown.
Step 6
In small bowl, stir condensed milk, liqueur and the coffee granules until well blended and pour evenly over warm crust.
Step 7
Sprinkle reserved cookie mixture over top.
Step 8
Bake 25 to 30 minutes longer or until golden brown.
Step 9
Cool 30 minutes at room temperature.
Step 10
Refrigerate 1 hour to cool completely.
Step 11
Let stand 10 minutes before cutting into bars, 5 rows by 5 rows.
Step 12
Store bars covered at room temperature.
Step 13
Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer until soft peaks form.
Step 14
Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Tips
No special items needed.
1 Reviews
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