Irish Cranberry Lime Soda Bread

30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #40333

March 14, 2023



"I think you could use dried cranberries if you plump up with boiling water and let cool"

Original is 8 servings
  • Dry
  • Wet

Nutritional

  • Serving Size: 1 (148.6 g)
  • Calories 322.9
  • Total Fat - 11.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 136.8 mg
  • Sodium - 415.4 mg
  • Total Carbohydrate - 47.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 21.2 g
  • Protein - 9.5 g
  • Calcium - 125 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F

Step 2

Mix cranberries with sugar kinda give them a rough chop

Step 3

In large bowl whisk dry ingredients

Step 4

Mix wet ingredients in another bowl and stir into dry ingredients

Step 5

Mix in cranberries

Step 6

Put on Pam sprayed cookie sheet In form that is round or oblong

Step 7

Slash top with an x or hash marks if oblong

Step 8

Bake for 45 minutes check if done some take 60 minutes depending on how high you've made bread

Tips


No special items needed.

0 Reviews

You'll Also Love