Irish Cranberry Lime Soda Bread
Recipe: #40333
March 14, 2023
Categories: Breads, Fruit, Cranberry, Irish, St Patricks Day, Lime, Quick Breads, Flour more
"I think you could use dried cranberries if you plump up with boiling water and let cool"
Original recipe yields 8 servings
Ingredients
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- Dry
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- Wet
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Nutritional
- Serving Size: 1 (148.6 g)
- Calories 322.9
- Total Fat - 11.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 136.8 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 4.5 g
- Sugars - 21.2 g
- Protein - 9.5 g
- Calcium - 125 mg
- Iron - 1.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Mix cranberries with sugar kinda give them a rough chop
Step 3
In large bowl whisk dry ingredients
Step 4
Mix wet ingredients in another bowl and stir into dry ingredients
Step 5
Mix in cranberries
Step 6
Put on Pam sprayed cookie sheet In form that is round or oblong
Step 7
Slash top with an x or hash marks if oblong
Step 8
Bake for 45 minutes check if done some take 60 minutes depending on how high you've made bread
Tips & Variations
No special items needed.
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